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Trattoria Piemontese
From the traditional veal tonnato to the agnolotti of plin and tajarin, from raw meat beaten with a knife to the desserts of the Piedmont tradition. ...
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The appetizers
The traditional veal steak €14 (gluten-free)
Pepper pie with bagna cauda €13
Steamed trout fillet, carpione gel, sage powder €15 (gluten free)
First courses
The agnolotti of the three roast plin with its bottom €16
Tajarin, hazelnut butter, cream of blonde onions from Leinì, crispy ground of polenta €14
Tajarin at the Ragu delle Langhe €16
Second courses
Raw meat La Granda beaten with a knife, Tomino green, hazelnuts €16 (gluten-free)
Veal shank braised with Nebbiolo, potato creamy €18 (gluten-free)
Contours
Cipolline of Ivrea in sweet and sour €4
Fried Porcini €12
The desserts
The Bonet of tradition €7
Our Giandujotto al Rhum €6 (gluten-free)
Service €2
Aperitif piemontese (served all day)
Rice frittelline with Lanzo’s Toma and Chardonnay Brut glass €8
The fried with salty pastries:
Arancino di riso alla Toma, polenta crispy praline, agnolotto fried salami of Turgia, semolina square, tomino chantilly green, dama kiss almonds and olives, meliga polenta €8
The restaurant Piccolo Lord recommends in combination:
A glass of Chardonnay Brut €6
The traditional veal steak €14 (gluten-free)
Pepper pie with bagna cauda €13
Steamed trout fillet, carpione gel, sage powder €15 (gluten free)
First courses
The agnolotti of the three roast plin with its bottom €16
Tajarin, hazelnut butter, cream of blonde onions from Leinì, crispy ground of polenta €14
Tajarin at the Ragu delle Langhe €16
Second courses
Raw meat La Granda beaten with a knife, Tomino green, hazelnuts €16 (gluten-free)
Veal shank braised with Nebbiolo, potato creamy €18 (gluten-free)
Contours
Cipolline of Ivrea in sweet and sour €4
Fried Porcini €12
The desserts
The Bonet of tradition €7
Our Giandujotto al Rhum €6 (gluten-free)
Service €2
Aperitif piemontese (served all day)
Rice frittelline with Lanzo’s Toma and Chardonnay Brut glass €8
The fried with salty pastries:
Arancino di riso alla Toma, polenta crispy praline, agnolotto fried salami of Turgia, semolina square, tomino chantilly green, dama kiss almonds and olives, meliga polenta €8
The restaurant Piccolo Lord recommends in combination:
A glass of Chardonnay Brut €6
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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