Trattoria Piemontese
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Trattoria Piemontese

From the traditional veal tonnato to the agnolotti of plin and tajarin, from raw meat beaten with a knife to the desserts of the Piedmont tradition. ... read more
The appetizers
The traditional veal steak  €14
Pepper pie with bagna cauda €13
Steamed trout fillet, carpione gel, sage powder €15


First courses
The agnolotti of the three roast plin with its bottom  €16 
Gnocchi of the Val Varaita with fondue of castelmagno and hazelnuts from Piedmont  €15
Tajarin at the Ragu delle Langhe  €16
Tajarin with butter and black truffle €18


Second courses
Raw meat La Granda beaten with a knife, Tomino green, hazelnuts  €16 (gluten-free)
Veal shank braised with Nebbiolo, potato creamy  €18 (gluten-free)

VEGETARIAN PROPOSAL €18
Eggs cooked at low temperature, cream of porcini mushrooms, fondue and black truffle 

Contours
Cipolline of Ivrea in sweet and sour €4  (gluten free)
Fried Porcini €12


The desserts
The Bonet of tradition  €7 
Our Giandujotto al Rhum €6 (gluten-free)


Service €2


Aperitif piemontese (served all day) 
Rice frittelline with Lanzo’s Toma and Chardonnay Brut glass €8

The fried with salty pastries: 
Arancino di riso alla Toma, polenta crispy praline, agnolotto fried salami of Turgia, semolina square, tomino chantilly green, dama kiss almonds and olives, meliga polenta €8

The restaurant Piccolo Lord recommends in combination: 
A glass of Chardonnay Brut €6
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.