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Typical dinner
Is there a specialty of Italian cuisine that you can not give up? In the Typical Dinner on Friday every week a regional dish is the protagonist of the evening menu. ...
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€
35,00
iva inclusa
Do you want to tour Italy among the 20 typical dishes from all regions?
Every Friday, a Grand Tour Italia c'è a Typical Dinner: in turn the 20 regions are told through a menu made of specialità at 35€ accompanied by typical music to make it even more serious; Characteristic the evening.
APRIL 11 - Marche introduces La cena marchigiana - 8:30 pm
APRIL 18 - Campania introduces Dinner in Campania - 8:30 pm
2 MAY - Abruzzo introduces The Abruzzese dinner - 8:30 pm
Every Friday, a Grand Tour Italia c'è a Typical Dinner: in turn the 20 regions are told through a menu made of specialità at 35€ accompanied by typical music to make it even more serious; Characteristic the evening.
APRIL 11 - Marche introduces La cena marchigiana - 8:30 pm
- Merenda marchigiana: crescia d’Urbino, casciotta al tartufo, salsiccia passita al finocchietto, ciauscolo, olive ascolane and crescia di Pasqua.
- The fat winners
- Chicken in pot with reduction to Vernaccia
- Baked chestnuts stuffed with diplomatic cream, accompanied by wine with sour cherries
- Glass of wine and water included
APRIL 18 - Campania introduces Dinner in Campania - 8:30 pm
- Caprese di Bufala campana e pomodoro ramato con basilico e olio delle colline sorrentine
- Neapolitan lasagna with smoked provola
- Traditional sausage with friarielli
- Babà with rum and cream
- Coffee and coffee;
2 MAY - Abruzzo introduces The Abruzzese dinner - 8:30 pm
- Teramana guitar
- 10 assorted roasts and bruschetta
- Panozzo abruzzese
- Coffee and coffee;
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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