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Trattoria Siciliana
An island menu that traces the history of Sicilian cuisine: arancini, caponata, pasta alla Norma and pesto trapanese, sarde a Beccafico, cannolo and much more. ...
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Appetizers
Arancino Panelle and Crocchè €8
Octopus, parsley, marinated lemon €16 (gluten-free)
Caponata Imperiale with black egg and shrimp €16 (gluten free)
First courses
Pasta alla Norma €12
Pasta with sardines and fennel €14
Busiate with pesto alla trapanese €13
Second courses
Sarde to Beccafico with sweet and sour onions €13
Pescespada with salmoriglio and peppers €18 (gluten-free)
Sweets
Our Cannoli €6
The White Paper with Biscuit to the coffee €6
Ericine €4.5
Small sweets of Aruci €5,5
The Sicilian aperitif (served all day)
Panelle and Cazzilli (potato meatballs) with wine glass €8
Arancino Panelle and Crocchè €8
Octopus, parsley, marinated lemon €16 (gluten-free)
Caponata Imperiale with black egg and shrimp €16 (gluten free)
First courses
Pasta alla Norma €12
Pasta with sardines and fennel €14
Busiate with pesto alla trapanese €13
Second courses
Sarde to Beccafico with sweet and sour onions €13
Pescespada with salmoriglio and peppers €18 (gluten-free)
Sweets
Our Cannoli €6
The White Paper with Biscuit to the coffee €6
Ericine €4.5
Small sweets of Aruci €5,5
The Sicilian aperitif (served all day)
Panelle and Cazzilli (potato meatballs) with wine glass €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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