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Trattoria Pugliese
A journey to the south with a menu that enhances the vegetable component and retraces the traditional dishes of Puglia: from orecchiette, meat bombette and octopus pignata. ...
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Appetizers
Chopping board of cold cuts and/ or typical regional cheeses €10
Onion frittata 8 €
Eggplant with parmesan cheese €9
First courses
Orecchiette and turnip tops €12
Beans and chicory €10
Second coourses
Pugliese bowlers €14
Octopus with a side of the skin €18
Sweets
Pasticciotto leccese €5
Service €2
Apéritif from Puglia (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
Chopping board of cold cuts and/ or typical regional cheeses €10
Onion frittata 8 €
Eggplant with parmesan cheese €9
First courses
Orecchiette and turnip tops €12
Beans and chicory €10
Second coourses
Pugliese bowlers €14
Octopus with a side of the skin €18
Sweets
Pasticciotto leccese €5
Service €2
Apéritif from Puglia (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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