Trattoria Emiliana
Scegli la data da calendario
Totale
0

Trattoria Emiliana

The flavors of Emilia and those of Romagna in a single menu: from tigella to piada, from tortellini in chicken broth to fish from the ports of Romagna, from rabbit to passito hills. ... read more
Appetizers
Tris Emilia-Romagna at the table (tigella, piada, torta fritta) and their accompaniments   €13 
The fish appetizer based on the catch of the ports of Romagna €13 


First courses
Tagliatelle with traditional bolognese ragù €15 
Tortellini in broth of old chicken €16 
Tortelli di Parmigiano Reggiano with traditional balsamic vinegar €16 
The first of sea based on the catch of the ports of Romagna €18 
Corn tagliatelle with traditional bolognese ragù €13.50 (gluten-free)


Second courses
Rabbit with balsamic vinegar, mashed potatoes and rustic salad €20
Roast pig with vegetables and oil €20 
The second fish according to the catch of the ports of Romagna €20 
Tasting of cold cuts and cheeses €20 


Sweets
Ricotta foam with saba €8 
Barozzi cake by Gollini €8
Biscuit with wine from the hills of Emilia-Romagna €8


Covered and bread 2.00

The aperitif from Emilia-Romagna (served all day) €8
Squacquerone di Romagna with fried piadina, tigella with artisanal salami and glass of wine from selected Emilian-Romagna wineries
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.

ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.