Appetizers
Tigelle tris: raw pesto, Bolognese friggione and parmesan ice cream with Amerigo seasoning €9.50
Vegetable and boiled vegetable €11.50 (gluten-free)
First courses
Lasagna with traditional ragu bolognese €13.50
Tortelli di parmigiano reggiano with blackberry ham cooked in a wood oven €14.50
Tortellini in broth of old chicken €14.50
Potato gnocchi with Bolognese and Parmigiano Reggiano friggione 24 months €13.00
Gramigna with sausage ragu €12.00
Second courses
Braised veal cheek with mashed potatoes and vegetables in a casserole €19.00 (gluten-free)
Chicken cacciatora with tigelle €19.00 (without tigelle in the gluten-free version)
Sweets
Valsamoggia artisan mascarpone with sweet egg cream and roasted hazelnuts €7.00 (gluten-free)
Bolognese milk flower €7.00 (gluten-free)
Biscuit with passito wine from the hills of Bologna €7.00
Covered and bread €2.00
The aperitif bolognese (served all day)
Focaccia bolognese and mortadella, flakes of Parmigiano Reggiano and glass of wine €8.00
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.