The great Italian sauces

Come with us to Valsamoggia, to the old kitchen at Amerigo’s house, with grandma Agnese grumbling, and Amerigo telling her to hurry up. The ragout is in the terracotta pan, and the wood in the stove is wheezing and crackling. We smell the genuine aroma of things that are increasingly hard to come by. At FICO guests can relive the original sauce preserve tradition carried out by the Italian housewives at the family restaurant.

THE SPECIALTY PRODUCT: Bolognese ragout.
AT FICO, GUESTS CAN DISCOVER: The traditional Italian art of preserves.