Pastry chef for a day
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Pastry chef for a day

Put your hands in the dough and learn how to make puff pastry the old-fashioned way, with SfogliAmo's expert pastry chefs.

Discover the secrets of preparing traditional specialties, and enjoy an experience where making fresh pastries becomes an art to be appreciated and shared with others. ... read more
€ 18,00
iva inclusa

If you are a cooking enthusiast looking for new challenges, this course is your opportunity to become a true master of fresh pasta!

Grab the rolling pin and learn the tricks and techniques for working the dough through practical and engaging lessons held by expert pasta makers.
Discover the secrets for preparing traditional specialties, from classic tagliatelle to delicious tortellini, and enjoy your creations!
Bring home the true flavor of Bologna and enjoy an experience where fresh pasta becomes an art to be appreciated and shared with others.

WHEN?

Courses are held from Thursday to Sunday

  • From 11.30am to 12.30pm
  • From 5.30pm to 6.30pm
Duration: 1h.


WHERE?

Aula Tropea inside the park. Access from the main entrance.


HOW MUCH DOES IT COST?

The course costs €18 per person.


HOW TO BOOK?

Choose the day and time you prefer and click on the "Book" button. Register and follow the instructions to complete your purchase.


IS IT SUITABLE FOR CHILDREN?

Yes, the price of the course is per single person, including children, who must always be accompanied by a paying parent to participate.


I NEED TO CANCEL MY RESERVATION: HOW CAN I DO IT?

To cancel your reservation, write to us at info@grandtouritalia.it


HAVE I TO BRING SOMETHING?

You don't have to bring anything, just the desire to learn and have fun! The tools and ingredients for cooking are included in the cost of the course and therefore provided directly by us.

Products that might interest you

  • Bologna (Italy)
  • Via Paolo Canali 8
  • Piva 03409851205
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