Regional gastronomic histories and cultures

Free courses

Wellbeing at the Table with Grand Tour Italia
Appointments dedicated to traveling through the times and places of food, discovering the links between food and pleasure, food and culture, food and nature. ... read more

Details
Useful information

Appointments dedicated to traveling through the times and places of food, discovering the links between food and pleasure, food and culture, food and nature.

These meetings will be dedicated to historical and anthropological aspects such as cooking techniques, utensils, sourcing of products, but also to contemporary food models. We will talk about regional cuisine without neglecting the contradictions increasingly present in food systems.

WHEN?

Every Thursday and Friday from 5pm to 6pm (duration 1h).

WHERE?

The courses will be held in the internal arena . Access from the main entrance of the park.

How much does it cost?

The workshops are free .

HOW TO BOOK?

Choose the day and time you prefer and click on the "Book" button. Register and follow the instructions to complete your registration completely free of charge.