Pastry chef for a day
€ 18,00
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Learn the art of true Neapolitan pizza in a hands-on and engaging experience!
Put your hands in the dough and learn the art of real Neapolitan pizza-making, in an engaging hands-on experience with Rossopomodoro’s expert pizza chefs. And at the end of the course you’ll get to savor your own creation!
WHEN?
Courses are held from Thursday to Sunday
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From 11.30am to 12.30pm
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From 3.30pm to 4.30pm
Duration: 1h.
WHERE?
Napoli classroom inside the park. Access from the main entrance.
HOW MUCH DOES IT COST?
The course costs €18 per person.
HOW TO BOOK?
Choose the day and time you prefer and click on the "Book" button. Register and follow the instructions to complete your purchase.
IS IT SUITABLE FOR CHILDREN?
Yes, the price of the course is per single person, including children, who must always be accompanied by a paying parent to participate. The course is free for children up to 5 years.
I HAVE PROBLEMS WITH MY BOOKING: WHAT CAN I DO?
If you have problems with your booking, write to us at info@grandtouritalia.it
HAVE I TO BRING SOMETHING?
You don't have to bring anything, just the desire to learn and have fun! The tools and ingredients for cooking are included in the cost of the course and therefore provided directly by us.
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