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Osteria Sarda
A pastoral and peasant cuisine expressed in great dishes of tradition: malloreddus, culurgiones, porceddu, seadas and the finest raw materials. ...
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Appetizers
The shepherd’s snack €12
(Selection of Sardinian meat and pecorino)
Fried culurgiones and pecorino sauce €10
(Typical fried Sardinian ravioli and accompanied by a pecorino sauce)
Bottarga of muggine, celery and EVO oil €10
(Muggine bottarga flakes, fresh celery salad, EVO oil of Sardinia DOP and carasau bread)
First courses
Malloreddus alla Campidanese €12
(Gnocchetti sardi with tomato sauce, fresh sausage and saffron)
Culurgiones with tomato and basil €14
(Ravioli with the typical ear closure filled with potatoes, pecorino and mint in tomato sauce with basil)
Culurgiones butter and bottarga €16
(Typical Sardinian ravioli with butter and bottarga di muggine)
Second courses
Lentu and Prupedda bread €15
(Fresh sausage wrapped in the typical soft and thin bread. On request with pecorino fuso above)
Porceddu and potatoes €22 each (minimum 2 servings)
(Pig in the Sardinian style, stuffed with baked potatoes)
Dessert
Honey Seadas €6
(Fried ravioli filled with pecorino cheese and honey)
Service €2
Sardinian aperitif (all day)
Glass of choice between white and red or Ichnusa “Anima Sarda” beer + Sausage and Pecorino €8
The shepherd’s snack €12
(Selection of Sardinian meat and pecorino)
Fried culurgiones and pecorino sauce €10
(Typical fried Sardinian ravioli and accompanied by a pecorino sauce)
Bottarga of muggine, celery and EVO oil €10
(Muggine bottarga flakes, fresh celery salad, EVO oil of Sardinia DOP and carasau bread)
First courses
Malloreddus alla Campidanese €12
(Gnocchetti sardi with tomato sauce, fresh sausage and saffron)
Culurgiones with tomato and basil €14
(Ravioli with the typical ear closure filled with potatoes, pecorino and mint in tomato sauce with basil)
Culurgiones butter and bottarga €16
(Typical Sardinian ravioli with butter and bottarga di muggine)
Second courses
Lentu and Prupedda bread €15
(Fresh sausage wrapped in the typical soft and thin bread. On request with pecorino fuso above)
Porceddu and potatoes €22 each (minimum 2 servings)
(Pig in the Sardinian style, stuffed with baked potatoes)
Dessert
Honey Seadas €6
(Fried ravioli filled with pecorino cheese and honey)
Service €2
Sardinian aperitif (all day)
Glass of choice between white and red or Ichnusa “Anima Sarda” beer + Sausage and Pecorino €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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