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Osteria Lucana
Salumi and fomaggi lucani accompanied by peppers and the typical crostone of Matera. ...
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Tasting menu
SMALL CUTTING BOARD €14
With a glass of aglianico from the vulture teodosio, loin fillet, Potenza caciottine, caciocavallo lucano.
GRAND CUTTING BOARD €20
With a glass of aglianico from the vulture cut of the traccio, loin fillet, Potenza caciottine, caciocavallo lucano, capocollo, crostone of matere with pepper crusco.
Service €2
The Lucan aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
SMALL CUTTING BOARD €14
With a glass of aglianico from the vulture teodosio, loin fillet, Potenza caciottine, caciocavallo lucano.
GRAND CUTTING BOARD €20
With a glass of aglianico from the vulture cut of the traccio, loin fillet, Potenza caciottine, caciocavallo lucano, capocollo, crostone of matere with pepper crusco.
Service €2
The Lucan aperitif (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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