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Locanda Molisana
A tasting route through the local charcuterie, cheeses and desserts to discover the typical flavors of Molise. ...
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TASTING which includes:
Soppressata di Montenero di Bisaccia
Ventricina Molisana
Capocollo
Pecorino Matese
Scamorza di Roccamandolfi
Small cutting board.................. 14€
Large cutting board.................. 20€
Sweet
Mostaccioli €5
The aperitif molisano (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
Soppressata di Montenero di Bisaccia
Ventricina Molisana
Capocollo
Pecorino Matese
Scamorza di Roccamandolfi
Small cutting board.................. 14€
Large cutting board.................. 20€
Sweet
Mostaccioli €5
The aperitif molisano (served all day)
Tasting of regional cold cuts and cheeses and Spritz or glass of Prosecco €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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