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Locanda Friulana
A menu that celebrates San Daniele ham and the raw materials of the Friulian territory: from traditional Frico, to polenta, great cheeses and surprise dishes. ...
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Appetizers
Cutting board with ham of San Daniele, mixed cheeses and Friuli crostini with vegetables €12 (gluten-free)
Il Frico €8 (gluten-free)
Salmon trout with herb butter and toasted bread crostini €9 (gluten-free)
First courses
Tagliolini with ham of San Daniele €11
Ravioli with potato filling and aged Montasio cheese sautéed with Sauris speck €13
Potato gnocchi with cheese fondue €11
Second courses
Chicken skewer marinated with herbs and cooked on the grill €16 (gluten-free)
Beef fillet with reduction of Refosco and caramelized onions €20 (gluten-free)
Polenta with mixed cheeses, mushrooms and Cabernet Sauvignon €18 (gluten-free)
Contours
Baked potatoes €6 (gluten free)
Mixed vegetables of the season €6 (gluten-free)
Sweets
Tiramisu 6€
Gubana with grappa 6€
Service €2
Aperitif from Friuli (served all day)
Tasting of San Daniele ham, speck di Sauris, bacon, Montasio DOP cheese and wine glass €8
Cutting board with ham of San Daniele, mixed cheeses and Friuli crostini with vegetables €12 (gluten-free)
Il Frico €8 (gluten-free)
Salmon trout with herb butter and toasted bread crostini €9 (gluten-free)
First courses
Tagliolini with ham of San Daniele €11
Ravioli with potato filling and aged Montasio cheese sautéed with Sauris speck €13
Potato gnocchi with cheese fondue €11
Second courses
Chicken skewer marinated with herbs and cooked on the grill €16 (gluten-free)
Beef fillet with reduction of Refosco and caramelized onions €20 (gluten-free)
Polenta with mixed cheeses, mushrooms and Cabernet Sauvignon €18 (gluten-free)
Contours
Baked potatoes €6 (gluten free)
Mixed vegetables of the season €6 (gluten-free)
Sweets
Tiramisu 6€
Gubana with grappa 6€
Service €2
Aperitif from Friuli (served all day)
Tasting of San Daniele ham, speck di Sauris, bacon, Montasio DOP cheese and wine glass €8
FROZEN PRODUCTS
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
Some products can be found fresh, processed and culled at -18°C in our kitchens to preserve all their organoleptic qualities or purchased frozen from selected suppliers.
ALLERGENS
If you want to know the allergens contained as ingredients or contaminants ask our children in the room the book allergens.
- Bologna (Italy)
- Via Paolo Canali 8
- Piva 03409851205
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